h the investment when I'm canning in summer when birding picks up as I can whip up a batch in a flash between birding, working, household tasks, etc... Perfect for my pain de confiture as you can see above and also the thé (tea, must make label for that).
As you can see I've been real busy lately!!! I look at it more as being prepared of course and doing my own version of "prepping" and feel good in knowing if there was ever a zombie apocalypse I'd have enough jam, marmalade, pickles and wine to get me through it!
Take care all.